Peanut Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a warm evening feel like a full-on occasion. Everything goes straight into the blender, so it comes together quickly and with almost no effort. The mango is puréed until completely smooth with honey and a pinch of sea salt before the tequila, lime juice, and orange juice join the party, giving the final drink a beautifully balanced sweet-tart flavor with a silky, frothy texture. Straining through a fine mesh sieve removes the fibrous pulp and leaves you with something that looks and tastes genuinely polished. The salted rim is optional but highly recommended — that contrast of salt against the fruity, citrusy base is hard to beat. Every ingredient here is naturally free from peanuts and tree nuts, so there's no label-reading required, just blending and pouring. Serve it immediately over fresh ice with a mango slice and lime wedge for a cocktail that's as pretty as it is delicious.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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