Oats Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that tastes like a vacation in a glass. The whole thing comes together in a blender, so there's almost no technique required beyond a little straining to get that silky-smooth finish. Because every ingredient here is naturally whole and unprocessed, anyone avoiding grain-based additives or hidden fillers can sip completely worry-free. Blanco tequila, fresh-squeezed lime and orange juice, and real mango purée do all the heavy lifting, with honey stepping in as a clean, natural sweetener instead of agave syrup or refined sugar. The fine mesh straining step is worth the extra thirty seconds — it removes the fibrous mango pulp and leaves behind a beautifully smooth, frothy cocktail that looks like something from a proper bar. Salt the rim, pile in the ice, and garnish with a fresh mango slice if you want to make it feel a little extra special.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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