Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that tastes like a vacation in a glass. Everything is blended smooth and then strained through a fine mesh strainer, so you get a silky, frothy texture without any fibrous pulp getting in the way. For anyone navigating a nickel sensitivity, cocktails can be a surprisingly tricky category, since many grain-based mixers, fortified wines, and processed syrups carry hidden risks. Here, the sweetness comes entirely from honey and whole fruit, and the base is a clean blanco tequila with fresh-squeezed lime and orange juice — no mystery additives or shelf-stable syrups to second-guess. The salt rim is optional but highly recommended; just a pinch of fine sea salt deepens every fruity, tangy sip. It comes together in one blender and a strainer, which means cleanup is minimal and the payoff is enormous. Serve it over a big pile of fresh ice with a mango slice on the rim and it looks every bit as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
