
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that tastes like a vacation in a glass. The mango gets blended with honey and a pinch of sea salt until completely smooth, then combined with tequila, lime juice, and orange juice before being strained through a fine mesh strainer for a silky, pulp-free finish. Every single ingredient here is naturally free from lupin and lupin-derived additives, so there's no label-scanning required before you shake things up. That matters more than people realize with cocktail mixers and flavored syrups, which can sometimes sneak in unexpected legume-based thickeners — this recipe sidesteps all of that by keeping things completely whole-food and homemade. The honey does double duty, adding floral sweetness while keeping the drink grain-free and paleo-friendly at the same time. Salt-rimmed glasses and a fresh mango garnish make it feel genuinely special, whether you're serving a crowd on the patio or just treating yourself on a Tuesday night.
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Learn more →2 servings









If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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