Legume Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a regular Tuesday feel like a vacation. Every ingredient here is naturally free of legumes, so there's no label-scanning or substitution stress involved; just clean, whole-food components that happen to make a stunning cocktail. Blending the mango with honey and sea salt before adding the spirits gives the drink a silky, almost tropical sweetness that balances beautifully against the bright lime and orange juice. Straining the blended mixture through a fine mesh strainer is the move that separates this from a chunky smoothie — you get all that fresh mango flavor with a smooth, pourable texture that feels genuinely bar-quality. The salted rim is optional but highly recommended, because that little hit of salt against the sweet-tart base is just *chef's kiss*. Serve it over fresh ice with a mango slice on the glass and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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