
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is a serious crowd-pleaser that tastes like a tropical vacation in a glass. The mango is pureed until silky smooth, then strained through a fine mesh sieve so you get all that lush fruit flavor without any fibrous texture getting in the way. A salt-rimmed rocks glass and a fresh mango garnish make it look like something you'd pay twelve dollars for at a beachside bar. Because every ingredient here is whole and naturally sourced, there's zero need to scan labels or second-guess what's hiding in a store-bought mix. Tree nut allergies can make flavored cocktail syrups and pre-made margarita blends genuinely stressful, but this one is built entirely from fruit, citrus, honey, and spirits — nothing ambiguous in sight. It also happens to be grain-free and refined sugar-free, so it fits a paleo lifestyle without any compromise on flavor or fun. Make it for a summer gathering or just a Tuesday night when you need something cold and a little celebratory.
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If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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