Celery Free Paleo Mango Margarita
Tropical, refreshing, and naturally free of anything that doesn't belong, this blended mango margarita is the kind of drink that makes a regular evening feel like a vacation. Fresh ripe mango gets blended with honey, lime juice, and orange juice before meeting a generous pour of blanco tequila — no syrups, no artificial mixers, just real fruit doing all the heavy lifting. The honey adds just enough sweetness to balance the citrus tang, while a pinch of sea salt in the blend and a salted rim bring everything into sharp, craveable focus. Straining the blended mixture through a fine mesh strainer gives you a silky-smooth pour without any fibrous pulp getting in the way of that gorgeous texture. For anyone navigating ingredient sensitivities, this recipe is wonderfully straightforward — every single component is a whole food or pantry staple with nothing hidden in the mix. Serve it over fresh ice with a mango slice and lime wedge, and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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