Caffeine Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that makes a warm evening feel like a full-on occasion. The whole thing comes together in a blender, so there's no complicated bartending required, just real ingredients doing all the heavy lifting. Because every element here is naturally free of caffeine, you can sip without any of the jitteriness that sneaks into some cocktail mixers or flavored syrups. The mango purée gets strained through a fine mesh sieve, which gives the final drink a silky, restaurant-quality texture that's genuinely impressive. A honey-and-sea-salt balance keeps it from tipping too sweet, while the fresh lime and orange juice add a bright, tangy backbone. Serve it over a salted rim with a fresh mango slice and you've got something that looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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