Brazil Nut Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this frozen-style margarita is the kind of drink that makes a regular Tuesday feel like a vacation. The whole thing comes together in a blender, so there's almost no effort between you and a seriously refreshing cocktail. Blending the mango with honey and sea salt first creates a silky-smooth purée that forms the backbone of the drink, giving it that lush, tropical sweetness without any artificial mixers or syrups. Straining through a fine mesh sieve keeps the texture clean and frothy rather than pulpy, which makes a noticeable difference in the final sip. Every ingredient here is naturally free from tree nuts of any kind — no hidden additives, no packaged shortcuts, just whole fruit and pantry staples you can trust. The salted rim and fresh mango garnish are optional, but they turn an already great drink into something you'd happily serve at a dinner party. Whether you're mixing for a crowd or just treating yourself, this one delivers big flavor with zero compromise.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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