Beef Free Paleo Mango Margarita
Ripe mango, fresh citrus, quality tequila, and a touch of honey — this blended margarita is the kind of drink that tastes like a vacation in a glass. The mango gets blended with honey and a pinch of sea salt first, creating a thick, naturally sweet purée that forms the backbone of the whole cocktail. From there, blanco tequila, fresh lime juice, and a splash of orange juice join the party before everything gets strained through a fine mesh sieve for a silky-smooth finish with zero fibrous pulp. That straining step is what separates a truly polished cocktail from a chunky smoothie situation — don't skip it. A salted rim and a fresh mango garnish make it feel genuinely bar-worthy without any complicated technique. Since every ingredient here is whole and unprocessed, there's nothing hidden to worry about — just clean, vibrant flavors from start to finish. Serve it immediately over fresh ice while it's still cold and frothy for the best possible sip.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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