Almond Free Paleo Mango Margarita
Ripe mango, fresh citrus, good tequila, and a touch of honey — this blended margarita is the kind of drink that tastes like a vacation in a glass. The whole thing comes together in a blender, so there's no fancy bar equipment required, just a fine mesh strainer to get that silky-smooth finish. Every ingredient here is naturally free from tree nuts, so you can sip without scanning labels or second-guessing anything. The honey adds just enough sweetness to balance the bright lime and orange juice without tipping into sugary territory, and the salted rim ties it all together beautifully. It's also grain-free and refined-sugar-free, which makes it a solid fit for anyone eating paleo and still wanting a proper cocktail moment. Serve it over fresh ice with a mango slice on the rim and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 1 cup fresh mango, cubed (from about 1 large ripe mango)
- 3 oz (6 tbsp) blanco tequila
- 2 oz (4 tbsp) fresh lime juice (from about 2 limes)
- 1 oz (2 tbsp) fresh orange juice
- 1 tbsp honey
- ¼ tsp fine sea salt, plus more for rimming
- 1 cup ice cubes, plus more for serving
For serving
- lime wedges, for rimming and garnish (optional)
- fresh mango slices, for garnish (optional)
Instructions
- 1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
- 2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.
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