Low Sodium Paleo Mango Margarita

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

2 servings

1 cup fresh mango, cubed (from about 1 large ripe mango)
Honey Mango Fresh Small Mango Fresh Large Mango Organic Mangos Large Mango
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3 oz (6 tbsp) blanco tequila
2 oz (4 tbsp) fresh lime juice (from about 2 limes)
1 oz (2 tbsp) fresh orange juice
1 tbsp honey
¼ tsp fine sea salt, plus more for rimming
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 cup ice cubes, plus more for serving

For serving

lime wedges, for rimming and garnish (optional)
fresh mango slices, for garnish (optional)

Instructions

1
If salting the rims, run a lime wedge around the edge of each rocks glass, then press the rim into a small plate of fine sea salt to coat. Fill the glasses with fresh ice and set aside.
2
Combine the mango cubes, honey, and 1/4 tsp sea salt in a blender and blend until completely smooth, about 30 seconds. The purée should be thick and uniform with no visible chunks.

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