Red Meat Allergy Friendly Paleo Lime Breakfast Burrito Lettuce Wraps
Total time35 min
Prep time15 min
Cook time20 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the wraps
- 1 head butter lettuce, leaves separated and washed
For the filling
- 1 lb ground turkey
- 2 tbsp avocado oil, divided
- 1 red bell pepper, finely diced
- 2 cups cauliflower rice
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For the eggs
- 6 large eggs
- 2 tbsp full-fat coconut milk
- ¼ tsp salt
For serving
- 2 limes, 1 zested and both juiced
- 2 ripe avocados, sliced
- ¼ cup fresh cilantro, roughly chopped (optional)
- 1 jalapeño, thinly sliced (optional)
Instructions
- 1
Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it up with a spatula, until no pink remains and the meat reaches 165°F (74°C) on an instant-read thermometer, about 6–8 minutes.
- 2
Add the diced red bell pepper to the skillet with the turkey and cook over medium heat, stirring occasionally, until softened, about 3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!