Low FODMAP Paleo Lime Breakfast Burrito Lettuce Wraps

Total time35 min

Prep time15 min

Cook time20 min

Low FODMAP Paleo Lime Breakfast Burrito Lettuce Wraps

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Ingredients

4 servings

For the wraps

1 head butter lettuce, leaves separated and washed
Simple Truth Organic Living Butter Lettuce Simple Truth Organic Baby Red Butter Lettuce Live Gourmet Butter Lettuce O Organics Organic Living Butter Lettuce - Each Signature Select/Farms Living Butter Lettuce - 1 Count
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For the filling

1 lb ground turkey
2 tbsp avocado oil, divided
1 red bell pepper, finely diced
Ingredient note
A serving of up to about 1/3 of a red bell pepper is low in FODMAPs. This recipe contains only about 1/4 of a red bell pepper per serving, making it likely Low FODMAP. If you prefer to always avoid red bell pepper, please tap it and change its rating to Red.
2 cups cauliflower rice
Chef's tip
Use the same amount of cooked white rice. Add it near the end and heat only until warm.
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For the eggs

6 large eggs
2 tbsp full-fat coconut milk
¼ tsp salt

For serving

2 limes, 1 zested and both juiced
2 ripe avocados, sliced
Omit this
This ingredient likely doesn’t work for the diet.
¼ cup fresh cilantro, roughly chopped (optional)
1 jalapeño, thinly sliced (optional)
Ingredient note
A serving of up to about 1 jalapeno is low in FODMAPs. This recipe contains only about 1/4 of a jalapeno per serving, making it likely Low FODMAP. If you prefer to always avoid jalapeno, please tap it and change its rating to Red.

Instructions

1
Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add the ground turkey and cook, breaking it up with a spatula, until no pink remains and the meat reaches 165°F (74°C) on an instant-read thermometer, about 6–8 minutes.
2
Add the diced red bell pepper to the skillet with the turkey and cook over medium heat, stirring occasionally, until softened, about 3 minutes.

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