About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Drain the tuna thoroughly, pressing out excess liquid with the back of a fork or through a fine-mesh strainer, then transfer to a large mixing bowl and flake into small pieces.
Add the vegan mayonnaise, lemon juice, lemon zest, dried oregano, and olive oil to the bowl. Stir until the tuna is evenly coated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
