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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Counting all occurrences, the amount of oregano in this recipe remains within the reviewed Nickel Allergy range. If you prefer to always avoid oregano, please tap it and change its rating to Red.
Counting all occurrences, the amount of oregano in this recipe remains within the reviewed Nickel Allergy range. If you prefer to always avoid oregano, please tap it and change its rating to Red.
In a small bowl, whisk together 3 tbsp olive oil, lemon juice, lemon zest, garlic, oregano, rosemary, salt, and pepper until combined.
Pat the lamb chops dry with paper towels and place them in a single layer in a shallow dish or zip-top bag. Pour the marinade over the chops, turning to coat all sides. Marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.
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