Paleo Lemon-Oregano Lamb Chops

Total time57 min

Prep time15 min

Cook time12 min

5.0

(11)

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Ingredients

4 servings

For the marinade

8 bone-in lamb loin chops (about 1 inch thick, 3–4 oz each)
3 tbsp extra-virgin olive oil
3 tbsp fresh lemon juice (from about 1 large lemon)
1 tsp lemon zest
3 cloves garlic, minced
2 tbsp fresh oregano leaves, finely chopped
1 tbsp fresh rosemary, finely chopped
1 tsp kosher salt
½ tsp black pepper, freshly ground

For searing

1 tbsp extra-virgin olive oil, for searing

For serving

lemon wedges, for serving (optional)
fresh oregano sprigs, for serving (optional)

Instructions

1
In a small bowl, whisk together 3 tbsp olive oil, lemon juice, lemon zest, garlic, oregano, rosemary, salt, and pepper until combined.
2
Pat the lamb chops dry with paper towels and place them in a single layer in a shallow dish or zip-top bag. Pour the marinade over the chops, turning to coat all sides. Marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.

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