Low Sodium Paleo Lemon-Herb Roasted Broccoli

Total time32 min

Prep time10 min

Cook time22 min

Low Sodium Paleo Lemon-Herb Roasted Broccoli

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Ingredients

4 servings

1 large head broccoli (about 1.5 lb), cut into florets
marketside BROCCOLI FLORETS Campos Borquez Broccoli
See all
3 tbsp olive oil
4 cloves garlic, thinly sliced
½ tsp red pepper flakes
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, finely chopped
1 lemon, zested juice and juiced (about 2 tbsp juice)
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C) and position a rack in the upper third. Line a large sheet pan with parchment or leave it bare for better browning.
2
In a large mixing bowl, toss the broccoli florets with the olive oil, sliced garlic, red pepper flakes, salt, black pepper, thyme, and rosemary until every floret is evenly coated.

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