Peanut Free Paleo Lemon-Dill Salmon with Avocado Salsa
Bright, fresh, and packed with bold flavor, this lemon-dill salmon is the kind of weeknight dinner that feels far more impressive than the effort it takes to pull together. The salmon fillets get a fragrant rub of lemon zest, garlic powder, and cracked black pepper before hitting a hot skillet, where the skin crisps up beautifully while the flesh stays tender and flaky. A finishing shower of fresh dill ties everything together with an herby, citrusy punch that pairs perfectly with the richness of the fish. The real showstopper is the chunky avocado salsa — creamy diced avocado, juicy cherry tomatoes, red onion, and a hit of lime juice that cuts right through the savory salmon. Every ingredient in this dish is naturally free from peanuts and peanut-derived oils, so there's no label-scanning or substitution stress involved — just clean, whole-food cooking from start to finish. It's a naturally grain-free, produce-forward meal that works beautifully for anyone eating paleo or simply trying to keep things light and nourishing. Serve it straight from the pan with a wedge of lemon and watch it disappear.
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Learn more →Ingredients
4 servings
For the salmon
- 4 salmon fillets (6 oz each), skin-on
- 1 tsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill, finely chopped
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp avocado oil
For the avocado salsa
- 2 ripe avocados, pitted and diced into ½-inch pieces
- 1 cup cherry tomatoes, quartered
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely diced (optional)
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp fresh cilantro, chopped
- ¼ tsp salt
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, jalapeño (if using), lime juice, cilantro, and 1/4 tsp salt. Toss gently until just combined, keeping the avocado pieces intact. Set aside.
- 2
Pat the salmon fillets dry with paper towels. In a small bowl, stir together the lemon zest, garlic powder, 1/2 tsp salt, and black pepper, then press the mixture evenly onto the flesh side of each fillet. Drizzle the lemon juice over the flesh side.
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