Gluten Free Paleo Lemon-Dill Salmon with Avocado Salsa
Bright, fresh, and deeply satisfying, this skillet salmon is the kind of weeknight dinner that feels far more impressive than the effort it requires. The lemon-dill seasoning pressed into each fillet builds a fragrant crust that pairs beautifully with the creamy, citrusy avocado salsa spooned underneath. Every single ingredient here is naturally free of gluten — no swaps, no substitutions, no label-reading required — which makes this an effortless win for anyone navigating grain-free eating. Cooking the salmon skin-side down in avocado oil until the skin turns genuinely crisp is the move that elevates this from simple to restaurant-worthy. The chunky salsa of diced avocado, cherry tomatoes, red onion, and fresh lime juice adds brightness and a little heat if you leave the jalapeño in. Finishing with a shower of fresh dill right off the heat keeps the herb flavor vivid and aromatic rather than muted. It's a complete, colorful plate that proves eating clean never has to mean eating boring.
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Learn more →Ingredients
4 servings
For the salmon
- 4 salmon fillets (6 oz each), skin-on
- 1 tsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill, finely chopped
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp avocado oil
For the avocado salsa
- 2 ripe avocados, pitted and diced into ½-inch pieces
- 1 cup cherry tomatoes, quartered
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely diced (optional)
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp fresh cilantro, chopped
- ¼ tsp salt
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, jalapeño (if using), lime juice, cilantro, and 1/4 tsp salt. Toss gently until just combined, keeping the avocado pieces intact. Set aside.
- 2
Pat the salmon fillets dry with paper towels. In a small bowl, stir together the lemon zest, garlic powder, 1/2 tsp salt, and black pepper, then press the mixture evenly onto the flesh side of each fillet. Drizzle the lemon juice over the flesh side.
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