Walnut Free Paleo Lemon Dill Ghee
Bright, herby, and deeply aromatic, this compound ghee brings together the clean tang of fresh lemon and the grassy lift of dill in a way that feels almost luxurious for something so simple to make. Ghee is the star here — clarified, rich, and beautifully shelf-stable — and it carries those flavors in a way that butter simply can't match. A quick whisk while the ghee is still warm is all it takes to bring everything together, and within half an hour you have a soft, spreadable finishing fat that transforms whatever it touches. Spoon it over grilled fish and the whole plate comes alive, or let it melt into roasted vegetables for a restaurant-worthy result with almost zero effort. Because every ingredient is whole and straightforward — citrus, fresh herbs, sea salt — there's no need to scan labels for hidden additives or worry about cross-contact with tree nuts that can sneak into flavored butters and specialty spreads. The optional garlic adds a subtle savory depth if you're in the mood, but the lemon-dill combination is more than enough to stand on its own. Keep a jar in the fridge for up to two weeks and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (optional)
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
- 2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.
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