Vegetarian Paleo Lemon Dill Ghee
Bright, herby, and deeply aromatic, this compound ghee transforms simple weeknight dinners into something that feels genuinely special. The combination of fresh lemon juice, zest, and dill gives it a clean, vibrant punch that pairs beautifully with grilled fish, roasted vegetables, or a bowl of cauliflower rice. Ghee is naturally free of milk solids, making it a smart choice for those who want the rich, buttery flavor of dairy without the proteins that can cause concern — and it comes together here with nothing but wholesome, recognizable ingredients. The technique is refreshingly simple: melt, whisk, and let it set. You can spoon it on straight away or stash it in the fridge for up to two weeks, ready to finish a dish at a moment's notice. A little goes a long way, and that golden, herb-flecked jar sitting on your counter will have everyone asking what smells so good.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup ghee
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (optional)
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
- 2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!