Pork Free Paleo Lemon Dill Ghee
Bright, herby, and deeply aromatic, this compound ghee transforms simple weeknight meals into something that feels genuinely special. The combination of fresh dill, lemon zest, and a whisper of garlic melts into the clarified butter to create a finishing sauce that's equal parts elegant and effortless. Because ghee is already free from milk solids, it's a naturally clean fat that works beautifully within a whole-foods framework — no hidden additives or questionable fillers to worry about. A spoonful spooned over grilled fish or roasted vegetables right before serving adds a glossy, citrusy richness that store-bought options simply can't match. The technique is straightforward: melt, whisk, and let it set to a soft, spreadable consistency that you can keep in the fridge for up to two weeks. Having a jar of this on hand means a restaurant-quality finishing touch is always just a scoop away, whether you're plating cauliflower rice on a Tuesday or hosting a dinner party on the weekend.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (optional)
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
- 2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.
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