Pistachio Free Paleo Lemon Dill Ghee
Bright, herby, and deeply aromatic, this compound ghee is the kind of finishing touch that makes a simple weeknight dinner feel genuinely special. The combination of fresh lemon juice, zest, and dill transforms clarified butter into something vibrant and restaurant-worthy, with a soft spreadable texture that melts beautifully over anything warm. Spoon it over grilled fish, roasted vegetables, or cauliflower rice and watch an ordinary plate come alive. Because it's built entirely from whole, clean ingredients, it fits naturally into a grain-free, dairy-sensitive-friendly lifestyle — ghee is clarified, so the milk solids are removed, making it far easier to digest than regular butter. The whole process takes just minutes on the stovetop, and the finished jar keeps in the refrigerator for up to two weeks, ready to elevate meals all week long. There's no hunting through labels for hidden additives or nut-derived oils — every ingredient here is exactly what it says it is.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (optional)
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
- 2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.
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