Oats Free Paleo Lemon Dill Ghee
Bright, herby, and deeply aromatic, this compound ghee is the kind of finishing touch that makes a simple weeknight dinner feel genuinely special. Clarified butter gets lifted by fresh lemon juice, fragrant zest, and a generous handful of chopped dill, creating a sauce that's equal parts rich and refreshing. A whisper of garlic and a crack of black pepper round everything out so the flavor is layered without being complicated. It comes together in minutes on the stovetop, then firms up into a silky, spreadable consistency that you can spoon straight from the jar. Draped over grilled fish or roasted vegetables, it melts on contact and turns an ordinary plate into something you'd order at a restaurant. Because every ingredient here is whole and naturally grain-free, there's no need to scrutinize labels or worry about hidden fillers sneaking into your condiment. Keep a jar in the fridge for up to two weeks and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (optional)
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
- 2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.
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