Honey Free Paleo Lemon Dill Ghee
Bright, herby, and deeply savory, this compound ghee transforms simple weeknight proteins and vegetables into something that feels genuinely special. Fresh lemon juice and zest bring a clean citrus punch, while finely chopped dill adds a grassy, aromatic lift that pairs beautifully with the rich, nutty depth of the ghee itself. Every ingredient here is completely free of added sweeteners — no honey, no maple syrup, nothing to second-guess — so it fits naturally into a paleo lifestyle without any workarounds. The technique is refreshingly simple: melt, whisk, and let it set. Spooned over grilled fish or roasted vegetables, it melts into a glossy, flavor-packed sauce in seconds. It keeps in the fridge for up to two weeks, which means you can make a batch on Sunday and reach for it all week long. Having a jar of this on hand is honestly one of the easiest ways to make clean, whole-food cooking feel indulgent.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (optional)
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
- 2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.
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