Coconut Free Paleo Lemon Dill Ghee
Bright, herby, and deeply savory, this compound ghee is the kind of finishing touch that makes a simple weeknight dinner taste like something special. The combination of fresh lemon juice, zest, and dill brings a clean, garden-fresh lift to the rich, nutty base, while a hint of garlic rounds everything out beautifully. Many flavored butters and finishing sauces sneak in coconut oil or coconut-derived ingredients, but this one keeps things completely clear — just pure ghee and real, whole-food flavor. The technique is straightforward: melt, whisk, and let it set to a soft, spreadable consistency that clings perfectly to whatever you spoon it over. It's especially stunning draped over grilled fish or roasted vegetables, where the warmth of the food gently melts it into a glossy, fragrant sauce. A batch keeps in the fridge for up to two weeks, so you can make it ahead and reach for it whenever dinner needs a quick upgrade.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (optional)
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
- 2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.
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