Celery Free Paleo Lemon Dill Ghee
Bright, herby, and deeply aromatic, this compound ghee brings serious flavor to just about anything it touches. The combination of fresh lemon juice, zest, and dill gives the rich, clarified butter a lift that feels almost restaurant-worthy, while a hint of garlic rounds everything out beautifully. Because every ingredient here is whole and unprocessed, you never have to second-guess what's in it — no fillers, no hidden additives, just clean, real food. It comes together in minutes on the stovetop, then firms up into a soft, spreadable finish that looks elegant spooned over grilled fish or roasted vegetables. Cauliflower rice gets an instant upgrade too, which makes this a weeknight staple worth keeping in the fridge at all times. It stores well for up to two weeks and rewarms gently when you need it back in liquid form, so one small batch goes a surprisingly long way.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (optional)
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
- 2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.
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