Almond Free Paleo Lemon Dill Ghee
Bright, herby, and deeply satisfying, this compound ghee is the kind of finishing touch that makes a simple weeknight dinner feel genuinely special. The combination of fresh lemon juice, lemon zest, and chopped dill gives the rich, clarified butter a clean, vibrant lift that works beautifully spooned over grilled fish, roasted vegetables, or cauliflower rice. Because ghee is naturally free from milk solids, it's a smart choice for anyone navigating dairy sensitivities without wanting to sacrifice flavor or richness. There are no nut-based oils, no almond flour, and no hidden ingredients — just a short list of whole, recognizable pantry staples. The technique is genuinely simple: melt, whisk, and let it set to a soft, spreadable consistency right on your counter. A small jar of this keeps in the refrigerator for up to two weeks, so you can make it once and reach for it all week long. It's the kind of recipe that quietly upgrades everything it touches.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest, finely grated
- 2 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced (optional)
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
Instructions
- 1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
- 2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.
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