Low Sodium Paleo Lemon Dill Ghee

Total time45 min

Prep time10 min

Cook time5 min

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Ingredients

8 servings

½ cup ghee
4th & Heart Ghee Butter Original Recipe - 9 Oz Organic Valley Ghee Clarified Butter - 7.5 Oz Carrington Farms Organic Ghee Clarified Butter Grass-Fed, 12 fl oz Organic Valley Ghee Clarified Butter, 13 oz Laxmi Pure Ghee Clarified Butter
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1 tbsp fresh lemon juice
1 tsp lemon zest, finely grated
2 tbsp fresh dill, finely chopped
1 small garlic clove, minced (optional)
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp black pepper, freshly ground

Instructions

1
Warm the ghee in a small saucepan over low heat until just melted and fluid, about 2 minutes. Remove from the heat and let it cool for 3–4 minutes until it is warm but no longer steaming.
2
Whisk the lemon juice, lemon zest, dill, garlic (if using), salt, and black pepper into the warm ghee until evenly combined.

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