Oats Free Paleo Lemon Curd

Bright, tangy, and silky smooth, this lemon curd is the kind of thing you'll want to spoon straight from the jar. It gets its richness from eggs and coconut oil rather than the butter you'd find in a traditional version, making it a genuinely clean swap that doesn't sacrifice texture or flavor. Fresh lemon juice and zest do all the heavy lifting here, giving you that sharp citrus punch balanced beautifully by honey's natural sweetness. The double-boiler method keeps everything gentle and controlled so the eggs cook slowly into a luxuriously thick, glossy curd without scrambling. Straining the finished curd through a fine-mesh sieve is the small extra step that takes it from homemade to bakery-quality smooth. Spread it on grain-free pancakes, swirl it into coconut yogurt, or use it as a filling for paleo tarts — the possibilities are genuinely exciting. Since every single ingredient here is whole and unprocessed, you never have to second-guess what went into it.

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