Artificial Flavors Free Paleo Lemon Curd

Bright, tangy, and silky smooth, this lemon curd is the kind of condiment that makes everything it touches taste more special — whether you're spreading it on grain-free pancakes, swirling it into coconut yogurt, or eating it straight off the spoon. Every ingredient here is exactly what it sounds like: fresh lemon juice, lemon zest, eggs, honey, coconut oil, and a pinch of sea salt. No mystery additives, no synthetic flavoring agents, no ingredient you'd need a chemistry degree to decode. Store-bought curds are notorious for sneaking in artificial lemon flavor and preservatives, so making your own is genuinely the better move if you care about what's actually going into your food. The double-boiler method keeps the eggs from scrambling and builds that gorgeous, glossy texture low and slow, while the coconut oil replaces the usual butter for a result that's just as rich and luscious. Straining the finished curd gives it that perfectly smooth, spoonable consistency you'd expect from a high-end jar — except this one came from your own kitchen. Once it sets in the fridge, you'll have a vibrant, clean-ingredient spread that tastes like pure sunshine.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →