Sesame Free Paleo Ketchup
Most store-bought ketchup is a minefield of hidden additives, and even the "cleaner" brands can sneak in unexpected ingredients. This homemade version keeps things refreshingly simple — just tomato paste, apple cider vinegar, maple syrup, and a warm blend of spices that come together in one small saucepan. The cinnamon and allspice give it a subtle depth that makes it taste far more complex than the ingredient list suggests, while the cayenne adds a gentle kick if you're into that. Whisking everything together and letting it simmer low and slow is really all it takes to land a rich, glossy condiment that beats the bottled stuff by a mile. The chilling step is worth every minute of patience — the flavor genuinely sharpens and the texture firms up beautifully once it's had time to rest in the fridge. Spoon it over burgers, dip your sweet potato fries, or use it as a base for sauces and marinades without a second thought about what's actually in it.
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Learn more →Ingredients
16 servings
- 1 can (6 oz) tomato paste
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 tbsp maple syrup
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground mustard
- ¼ tsp ground cinnamon
- ⅛ tsp ground allspice
- ⅛ tsp cayenne pepper (optional)
- ½ tsp salt
Instructions
- 1
Combine the tomato paste, apple cider vinegar, water, maple syrup, garlic powder, onion powder, ground mustard, cinnamon, allspice, cayenne (if using), and salt in a small saucepan. Whisk until smooth.
- 2
Set the saucepan over medium-low heat and cook, stirring frequently, until the mixture thickens slightly and the color deepens to a rich red, about 10–12 minutes. Watch the heat — the sugars in the tomato paste can scorch quickly; reduce to low if the bottom begins to stick.
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