This homemade condiment comes together in one small saucepan, whisking rich tomato paste with tangy apple cider vinegar and a touch of maple syrup for natural sweetness. Warm spices like garlic powder, onion powder, ground mustard, cinnamon, and allspice build layers of savory depth, while a pinch of cayenne adds optional heat if you want a little kick. A gentle simmer thickens the mixture and deepens its color into that classic glossy red, and a short chill in the fridge lets the flavors settle and sharpen. The result is a smooth, spoonable ketchup with real, recognizable ingredients you control from start to finish. It's an easy homemade swap to keep on hand for anyone watching their sodium intake, since you decide exactly what goes into the jar.
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Combine the tomato paste, apple cider vinegar, water, maple syrup, garlic powder, onion powder, ground mustard, cinnamon, allspice, cayenne (if using), and salt in a small saucepan. Whisk until smooth.
Set the saucepan over medium-low heat and cook, stirring frequently, until the mixture thickens slightly and the color deepens to a rich red, about 10–12 minutes. Watch the heat — the sugars in the tomato paste can scorch quickly; reduce to low if the bottom begins to stick.
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