Yeast Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this three-ingredient spread is the kind of thing you'll want to keep on the counter at all times. Ghee brings a deep, nutty butteriness while raw honey adds natural sweetness, and together they melt into something that tastes far more luxurious than the effort involved. For anyone navigating a yeast-free lifestyle, store-bought flavored spreads and compound butters can be a minefield of hidden additives — this one is completely transparent about what's in it. A pinch of sea salt is optional but highly recommended for that perfect sweet-savory balance. The whole thing comes together in under fifteen minutes and sets into a soft, scoopable consistency that's dreamy on warm baked goods, roasted vegetables, or a simple slice of toast. It stores beautifully in a jar, making it an easy staple to batch-prep and reach for all week long.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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