Xanthan Gum Free Paleo Honey Ghee

Rich, golden, and impossibly simple, this whipped-style spread brings together just two or three pantry staples into something that tastes far more indulgent than it has any right to. Ghee lends a deep, nutty butteriness while raw honey adds floral sweetness, and a pinch of sea salt ties it all together with a subtle savory edge. For anyone navigating thickener-free eating, store-bought flavored spreads and compound butters are often full of stabilizers and additives that sneak in through the ingredient list — this one has none of that. You melt everything together gently on the stovetop, pour it into a jar, and let it cool into a soft, scoopable texture that's perfect on toast, roasted vegetables, pancakes, or a warm sweet potato. The slow stir halfway through cooling is a small but smart step that keeps the honey and ghee from separating as it sets. It's the kind of recipe you make once and then keep a jar of on the counter at all times.

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