Walnut Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this honey ghee is the kind of condiment that makes everything it touches taste a little more special. Ghee brings a deep, nutty-buttery flavor while raw honey adds floral sweetness, and together they melt into a silky spread that feels almost luxurious for something made with just two or three ingredients. A pinch of sea salt is optional but highly recommended — it sharpens the sweetness and makes the whole thing pop. Many store-bought flavored butters and spreads sneak in unexpected additives or are processed on shared equipment, so making your own at home puts you completely in control of what goes into the jar. The whole process takes only a few minutes on the stovetop, and within about ten minutes of cooling you have a soft, scoopable blend ready to go. Slather it on roasted sweet potatoes, drizzle it over pancakes, or just spread it on anything that needs a little upgrade — it stores beautifully and disappears fast.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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