Vegetarian Paleo Honey Ghee

Rich, golden, and impossibly simple, this three-ingredient spread is the kind of thing you'll want to keep on the counter at all times. Ghee brings a deep, nutty butteriness while raw honey adds floral sweetness, and together they melt into something that tastes far more luxurious than the effort involved. A pinch of sea salt is optional but highly recommended — it sharpens every flavor and makes the whole thing feel a little more intentional. The stovetop method takes just a few minutes, and once it cools, you're left with a soft, scoopable spread that's perfect on toast, warm biscuits, roasted vegetables, or stirred into oatmeal. Because it's made entirely from whole, minimally processed ingredients, you know exactly what's going into it — no additives, no fillers, no mystery. It stores beautifully in a jar and firms up slightly over time, so you can make a batch and reach for it all week long.

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