Turmeric Free Paleo Honey Ghee
Rich, golden, and deeply satisfying, this three-ingredient spread is the kind of thing you'll want to keep on the counter at all times. Ghee brings that nutty, buttery depth while raw honey adds a floral sweetness that makes the whole thing feel almost indulgent — and a pinch of sea salt ties it together beautifully. Many flavored butters and spreads sneak in spices or blends that can be tricky to navigate, so making your own from scratch means you know exactly what's in every spoonful. The process is genuinely simple: a few minutes over low heat, a short rest on the counter, and you've got a soft, scoopable spread ready to go. It's incredible on roasted sweet potatoes, drizzled over pancakes, or just melted onto a warm piece of paleo bread. The cooling step is key — give it that full rest and a halfway stir, and the texture comes out perfectly smooth and uniform every time.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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