Turkey Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this honey ghee is the kind of condiment that quietly becomes a staple in your kitchen. Clarified butter and raw honey melt together into a silky, lightly sweet spread that feels indulgent without a single unnecessary ingredient. A pinch of sea salt is optional, but it adds just enough contrast to make the sweetness really sing. Because it's built on ghee rather than conventional butter, it's naturally dairy-casein-free and fits comfortably within a grain-free, whole-foods approach to eating. Slather it on roasted sweet potatoes, drizzle it over pancakes, or just spread it on anything warm that crosses your path. The cooling step is key — give it those ten minutes and one good stir, and it sets into a soft, scoopable texture that's perfect straight from the jar. Three ingredients, one small saucepan, and you've got something that genuinely elevates everything it touches.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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