
Rich, golden, and impossibly simple, this honey ghee is the kind of condiment that makes everything it touches taste better. Just three ingredients β ghee, raw honey, and a pinch of sea salt β come together in minutes on the stovetop to create a silky, spreadable blend that's deeply satisfying. It's naturally free from nuts and nut oils, so there's no label-scanning or cross-contamination stress, just pure, clean flavor. The low-and-slow heat keeps the honey from scorching and lets it melt seamlessly into the ghee for a smooth, cohesive result. As it cools, the mixture thickens into a luscious, soft spread that's perfect on roasted vegetables, sweet potatoes, or a warm slice of paleo bread. That optional pinch of sea salt is a small touch that makes a big difference, balancing the sweetness and rounding out the whole thing beautifully. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2β3 minutes.
Remove from heat and stir in the fine sea salt, if using.
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