Soy Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this whipped-style spread brings together two pantry staples into something that feels almost indulgent. Ghee lends a deep, nutty butteriness while raw honey adds floral sweetness, and a pinch of sea salt ties it all together in a way that makes plain toast feel like a treat. Many flavored spreads and compound butters on store shelves sneak in soy-based emulsifiers or additives, so making your own at home is a genuinely smart move. The whole thing comes together in under 15 minutes on the stovetop, and once it cools and thickens, you've got a soft, scoopable spread that's ready to go. It's wonderful on roasted vegetables, drizzled over sweet potatoes, or simply slathered on a warm biscuit. Keep a jar on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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