Seeds Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this honey ghee is the kind of condiment that makes everything it touches taste more special. Ghee brings a deep, nutty, clarified butter flavor while raw honey adds natural sweetness, and together they melt into a silky spread that's hard to stop reaching for. Store-bought flavored butters and spreads often sneak in unnecessary additives, but this one is made from just two or three clean ingredients you can feel good about. The optional pinch of sea salt takes the whole thing over the top, balancing the sweetness in a way that makes it genuinely craveable. It comes together in under five minutes on the stovetop, then sets into a soft, scoopable consistency as it cools — no special equipment needed. Slather it on roasted sweet potatoes, drizzle it over pancakes, or just spread it on anything warm that crosses your path.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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