Rich, golden, and impossibly simple, this whipped spread brings together just two core ingredients — clarified butter and raw honey — into something that tastes far more luxurious than the effort involved. The result is a soft, lightly sweet compound that melts beautifully over warm toast, roasted vegetables, or a fresh stack of pancakes. A pinch of sea salt is optional but highly recommended, adding just enough contrast to make the sweetness pop. Because it's built entirely from whole, minimally processed ingredients, it sidesteps the grain-based fillers and additives that can sneak into store-bought flavored spreads. The slow, gentle heat keeps everything smooth and well-incorporated, and a quick stir halfway through cooling ensures a silky, uniform texture every time. Keep a jar on the counter and you'll find yourself reaching for it constantly.
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Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
Remove from heat and stir in the fine sea salt, if using.
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