Rice Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this honey-kissed ghee is the kind of condiment that makes everything it touches taste more special. Ghee brings a deep, nutty warmth while raw honey adds a floral sweetness that balances it perfectly — and a pinch of sea salt ties the whole thing together. It comes together in just a few minutes on the stovetop, then sets into a soft, spreadable blend that feels almost luxurious for something with only three ingredients. Spreading it on roasted vegetables, grain-free toast, or a warm sweet potato is genuinely one of life's small pleasures. Since every ingredient here is naturally free of grains and starches, there's no label-reading anxiety or ingredient substitutions required — it just works. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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