Pork Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this honey ghee is the kind of condiment that makes everything it touches taste more special. Clarified butter and raw honey come together over gentle heat into a silky, lightly sweet spread that firms up beautifully as it cools. A pinch of sea salt is optional but highly recommended — it sharpens the sweetness and gives the whole thing a more complex, almost caramel-like depth. Since ghee is made by removing milk solids from butter, it fits naturally into a grain-free, whole-foods approach without any of the usual dairy concerns. There are no fillers, no additives, and absolutely nothing to second-guess on the ingredient label. Slather it on roasted sweet potatoes, drizzle it over pancakes, or just spread it on anything warm that crosses your path — it elevates even the most basic bites. Ten minutes and three ingredients is genuinely all it takes to keep a jar of this in your fridge at all times.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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