Pistachio Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this three-ingredient spread is the kind of thing you'll want to put on absolutely everything. Ghee brings a deep, nutty warmth while raw honey adds natural sweetness, and a pinch of sea salt ties it all together into something that tastes far more luxurious than the effort involved. It comes together in just a few minutes on the stovetop, then cools into a soft, scoopable consistency that's perfect for slathering on roasted vegetables, grain-free toast, or a warm sweet potato. Store-bought flavored butters and spreads can be a minefield of additives and shared-facility warnings, so making your own means you know exactly what's in the jar. The paleo-friendly combination of ghee and honey keeps things clean and wholesome without sacrificing any of the indulgence. Keep a jar on the counter and watch it disappear faster than you'd expect.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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