Pecan Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this three-ingredient spread is the kind of thing you'll want to keep on the counter at all times. Ghee brings a deep, nutty butteriness while raw honey adds floral sweetness, and together they melt into something that tastes far more luxurious than the effort involved. A pinch of sea salt is optional but highly recommended — it sharpens every flavor and makes the whole thing pop. The short stovetop process takes just a few minutes, and once it cools, you're left with a soft, scoopable spread that's perfect on roasted vegetables, sweet potatoes, or a warm slice of paleo-friendly bread. Because the ingredient list is so short and straightforward, there's no guesswork about what's actually in it — no hidden additives, no mystery oils, just clean whole-food ingredients. It's the kind of condiment that quietly upgrades everything it touches.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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