Peanut Free Paleo Honey Ghee
Creamy, golden, and just sweet enough, this whipped-style spread is the kind of thing you'll want to put on absolutely everything. Ghee and raw honey melt together into a silky blend that firms up into a soft, scoopable consistency as it cools — no mixer, no fuss, just a saucepan and a few minutes of gentle stirring. A pinch of sea salt is optional but highly recommended for that perfect sweet-savory balance. Store-bought flavored butters and spreads can be a minefield of hidden additives and shared-facility warnings, so making your own from scratch is a genuinely smart move. This one keeps it clean with just two or three whole-food ingredients, all naturally free from peanuts and legumes. It's especially lovely slathered on warm sweet potato, drizzled over roasted vegetables, or spread thick on a grain-free biscuit straight from the oven.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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