Paraben Free Paleo Honey Ghee

Rich, golden, and impossibly simple, this whipped-style spread brings together just two core ingredients into something that tastes far more luxurious than it has any right to. Ghee lends a deep, nutty butteriness while raw honey adds floral sweetness, and together they melt into a silky blend that firms up into the most gorgeous soft spread as it cools. A pinch of sea salt is optional but highly recommended — it sharpens every flavor and makes the whole thing taste like something you'd find at a fancy brunch spot. Many store-bought flavored butters and spreads rely on synthetic preservatives and additives that can be tricky to avoid, so making your own from scratch puts you completely in control of what goes into the jar. The whole process takes just a few minutes on the stovetop, and the slow cool-down at room temperature is what gives it that dreamy, scoopable texture. Slather it on warm toast, drizzle it over roasted vegetables, or stir it into oatmeal — honestly, it's hard to find something it doesn't improve.

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